In today's online class, we practice the self-introduction in Chinese, and reviewed the contents of animals, colors, fruits & vegetables, and names of foods. I wish the students will be able to order some basic food in Chinese restaurants when they visit China in the future.
包子
饺子
We learnt a little bit of Lesson 14: 我的文具，and we did the practice on textbook Page 95 Part 5.
Some key words:
书 book 书包 school bag
本 book 本子 notebook
文具 stationary
文具盒 pencil case
笔 pen
铅笔 pencil
尺子 ruler
橡皮 eraser
Homework：Workbook Page 108-109
Textbook Page 95 Ex5
Happy Easter！
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